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Berry and Fig Yoghurt Bowl 🫐🌸🥣

This high protein yoghurt bowl is filling, light and delicious. You can mix it up with any fruit and toppings you fancy, the choice is yours! 😋

Prep

5m

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Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Spoon the Greek yoghurt into a serving bowl.

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For

1

M

I

150

g

High-protein Greek yoghurt, adjust to appetite

2

Figs, quartered

1

handful

Blueberries

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Per Serving

Calories

453kcal

Fat

9.6g

Carbs

76g

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Notes

- You can swap figs for banana, mango, strawberries, or apple slices – use whatever fruit is in season. - For extra crunch, add toasted nuts or seeds, such as almonds, walnuts or pumpkin seeds. - To boost protein, stir in a scoop of vanilla or unflavoured protein powder into the yoghurt before adding toppings. - If you prefer less sugar, skip the honey or replace it with sugar-free syrup or just extra cinnamon. - Granola is best stored separately if meal-prepping, so it stays crunchy and fresh. - Add a pinch of sea salt with the cinnamon for a sweet-salty flavour twist.

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homepage-image

Berry and Fig Yoghurt Bowl 🫐🌸🥣

This high protein yoghurt bowl is filling, light and delicious. You can mix it up with any fruit and toppings you fancy, the choice is yours! 😋

Prep

5m

Shop the products I recommend

Amazon Storefront

Overnight Oat Jars

Myprotein Discount Code

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Spoon the Greek yoghurt into a serving bowl.

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

For

1

M

I

150

g

High-protein Greek yoghurt, adjust to appetite

2

Figs, quartered

1

handful

Blueberries

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Per Serving

Calories

453kcal

Fat

9.6g

Carbs

76g

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Notes

- You can swap figs for banana, mango, strawberries, or apple slices – use whatever fruit is in season. - For extra crunch, add toasted nuts or seeds, such as almonds, walnuts or pumpkin seeds. - To boost protein, stir in a scoop of vanilla or unflavoured protein powder into the yoghurt before adding toppings. - If you prefer less sugar, skip the honey or replace it with sugar-free syrup or just extra cinnamon. - Granola is best stored separately if meal-prepping, so it stays crunchy and fresh. - Add a pinch of sea salt with the cinnamon for a sweet-salty flavour twist.

Your private notes

Only visible to you

Next

Made it?

Comments

Cancel