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Protein Chocolate Banana Bread 🍌🍫✨

This Protein Chocolate Banana Bread is soft, fudgy, and packed with protein, making it the perfect healthier bake for breakfast, snacks, or dessert. Made with oats, banana, peanut butter, and chocolate chips, it's naturally sweet, satisfying, and easy to make!

Prep

5m

Cook

45m

Total

50m

homepage-image

Protein Chocolate Banana Bread 🍌🍫✨

This Protein Chocolate Banana Bread is soft, fudgy, and packed with protein, making it the perfect healthier bake for breakfast, snacks, or dessert. Made with oats, banana, peanut butter, and chocolate chips, it's naturally sweet, satisfying, and easy to make!

Prep

5m

Cook

45m

Total

50m

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Ingredients

Method

Nutrition

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Step 1

Preheat the oven to 180Β°C and line a loaf tin with baking paper.

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For

10

M

I

2

Bananas (200g), mashed

180

g

Peanut butter (100% peanuts)

1

Egg

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Per Serving

Calories

290kcal

Fat

17g

Carbs

26g

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Notes

  • Warm a slice in the microwave for 15-20 seconds for an extra fudgy texture.

  • Use smooth peanut butter if preferred.

  • Store in an airtight container for up to 4 days.

  • Freeze individual slices for an easy high-protein snack.

  • Add extra chocolate chips on top before baking for a bakery-style finish.

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