Protein – This recipe is high in protein with the whey protein and high protein yoghurt. To boost it further, you can top with extra high protein yoghurt.

Sweetener – Adjust the sweetness to your taste. Use a low calorie sweetener, or swap it for honey or maple syrup

Yoghurt – High protein or Greek style yoghurt works best for a rich texture. You can also use skyr, dairy free yoghurt, or flavoured versions to mix things up.

Milk – Any milk works for this recipe

Blending – Blending helps create a smooth, cake like texture. If you don’t have a blender, you can mix by hand. Just make sure everything is well combined with no lumps.

Serving – Best served warm straight from the oven, but you can also prep the batter ahead of time and bake when ready to enjoy!