Prep
5m
Cook
12m
Total
17m
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Myprotein Discount Code
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Preheat the oven to 180°C (356°F).
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For
1
M
I
15
g
Plain flour
5
g
Cocoa powder
15
g
Vanilla whey protein powder
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Per Serving
Calories
216kcal
Fat
4.6g
Carbs
20.7g
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Protein – This recipe is high in protein with the whey protein and high protein yoghurt. To boost it further, you can top with extra high protein yoghurt. Sweetener – Adjust the sweetness to your taste. Use a low calorie sweetener, or swap it for honey or maple syrup Yoghurt – High protein or Greek style yoghurt works best for a rich texture. You can also use skyr, dairy free yoghurt, or flavoured versions to mix things up. Milk – Any milk works for this recipe Blending – Blending helps create a smooth, cake like texture. If you don’t have a blender, you can mix by hand. Just make sure everything is well combined with no lumps. Serving – Best served warm straight from the oven, but you can also prep the batter ahead of time and bake when ready to enjoy!
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Prep
5m
Cook
12m
Total
17m
Shop the products I recommend
Amazon Storefront
Myprotein Discount Code
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Preheat the oven to 180°C (356°F).
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
1
M
I
15
g
Plain flour
5
g
Cocoa powder
15
g
Vanilla whey protein powder
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
216kcal
Fat
4.6g
Carbs
20.7g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Protein – This recipe is high in protein with the whey protein and high protein yoghurt. To boost it further, you can top with extra high protein yoghurt. Sweetener – Adjust the sweetness to your taste. Use a low calorie sweetener, or swap it for honey or maple syrup Yoghurt – High protein or Greek style yoghurt works best for a rich texture. You can also use skyr, dairy free yoghurt, or flavoured versions to mix things up. Milk – Any milk works for this recipe Blending – Blending helps create a smooth, cake like texture. If you don’t have a blender, you can mix by hand. Just make sure everything is well combined with no lumps. Serving – Best served warm straight from the oven, but you can also prep the batter ahead of time and bake when ready to enjoy!
Only visible to you
Made it?
Cancel
