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Prep
5m
Cook
10m
Total
15m
Prep
5m
Cook
10m
Total
15m
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Ingredients
Method
Nutrition
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Step 1
Spread the cottage cheese evenly over the sourdough slices. Top with the sliced tomatoes and season with salt and pepper.
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For
1
M
I
2
slice
Sourdough
2-3
tbsp
Cottage cheese
1
Tomato, sliced
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Per Serving
Calories
290kcal
Fat
7g
Carbs
42g
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If you dont have an air fryer or prefer to use an oven, assemble the toast and bake in a preheated oven at 180°C until the bread is crisp and the tomatoes have softened.
For extra protein, top with a fried or poached egg after cooking, or add a slice of smoked salmon before serving.
This recipe is best enjoyed fresh, as the tomatoes can soften the toast over time.
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