Prep
5m
Shop
Amazon Storefront
Overnight Oat Jars
Myprotein Discount Code
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
In a bowl, mix together your jumbo oats, protein powder, desiccated coconut, chopped dried apricots, chia seeds, skimmed milk and yoghurt.
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For
2
M
I
80
g
Jumbo oats
40
g
Vanilla protein powder
2
tbsp
Dessicated coconut
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Cook along with all of our recipes
Save your favourites and build your own collections
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Per Serving
Calories
373kcal
Fat
12.5g
Carbs
37.5g
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Cook along with all of our recipes
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- Yoghurt - Use a thick yoghurt (like Greek or Skyr) for a creamier texture. - Sweetener Swap - Swap apricot jam for honey or a little maple syrup if you prefer. - Dairy Free Option - Sub in your favourite plant-based yoghurt and milk to keep it dairy free. - Storage - Keeps well in the fridge for 2–3 days. Just give it a stir before serving. - Toppings - Add a handful of granola on top in the morning if you like a bit of crunch.
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Prep
5m
Shop
Amazon Storefront
Overnight Oat Jars
Myprotein Discount Code
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
In a bowl, mix together your jumbo oats, protein powder, desiccated coconut, chopped dried apricots, chia seeds, skimmed milk and yoghurt.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
2
M
I
80
g
Jumbo oats
40
g
Vanilla protein powder
2
tbsp
Dessicated coconut
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
373kcal
Fat
12.5g
Carbs
37.5g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
- Yoghurt - Use a thick yoghurt (like Greek or Skyr) for a creamier texture. - Sweetener Swap - Swap apricot jam for honey or a little maple syrup if you prefer. - Dairy Free Option - Sub in your favourite plant-based yoghurt and milk to keep it dairy free. - Storage - Keeps well in the fridge for 2–3 days. Just give it a stir before serving. - Toppings - Add a handful of granola on top in the morning if you like a bit of crunch.
Only visible to you
Made it?
Cancel
