Prep
5m
Cook
20m
Total
25m
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Myprotein Discount Code
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Preheat your oven to 180°C (350°F).
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For
1
M
I
40
g
Oat flour, blended oats
20
g
Protein powder, I use MyProtein Vanilla Whey
80
ml
Milk of choice
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Per Serving
Calories
325kcal
Fat
11g
Carbs
25g
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Protein - To boost the protein content of this recipe even more, serve with high protein yoghurt or add a small amount of egg white into the batter. Sweetener - Adjust sweetness to your taste. You can use maple syrup, honey or a low calorie sweetener. Texture - Blend the oats before baking for a smoother, cake-like texture. Berries - Fresh or frozen blueberries both work well. Nuts - for a nut free alternative, substitute with sunflower seeds or remove altogether. Meal Prep - These oats can be made the night before and stored in the fridge. Just reheat in the microwave or oven in the morning!
Only visible to you
Made it?
Breakfast,
Baked Oats,
Baked Oatmeal,
Almond,
Blueberries,
High Protein,
Brunch,
<350 Calories,
30g Protein
Cancel
Prep
5m
Cook
20m
Total
25m
Shop the products I recommend
Amazon Storefront
Myprotein Discount Code
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Preheat your oven to 180°C (350°F).
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
1
M
I
40
g
Oat flour, blended oats
20
g
Protein powder, I use MyProtein Vanilla Whey
80
ml
Milk of choice
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
325kcal
Fat
11g
Carbs
25g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Protein - To boost the protein content of this recipe even more, serve with high protein yoghurt or add a small amount of egg white into the batter. Sweetener - Adjust sweetness to your taste. You can use maple syrup, honey or a low calorie sweetener. Texture - Blend the oats before baking for a smoother, cake-like texture. Berries - Fresh or frozen blueberries both work well. Nuts - for a nut free alternative, substitute with sunflower seeds or remove altogether. Meal Prep - These oats can be made the night before and stored in the fridge. Just reheat in the microwave or oven in the morning!
Only visible to you
Made it?
Breakfast,
Baked Oats,
Baked Oatmeal,
Almond,
Blueberries,
High Protein,
Brunch,
<350 Calories,
30g Protein
Cancel
