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Savoury
Breakfast
Brunch
Eggs
Low Carb
<250 Calories
Prep
5m
Cook
20m
Total
25m
Ingredients
Method
Nutrition
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Step 1
Preheat the oven to 180°C (350°F).
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For
1
M
I
15
g
Bread cut into small cubes
2
tbsp
Diced onion
Per Serving
Calories
237kcal
Fat
17g
Carbs
3.5g
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Protein
18.4g
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