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Prep
5m
Cook
20m
Total
25m
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Ingredients
Method
Nutrition
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Step 1
Preheat the oven to 180Β°C (350Β°F).
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For
1
M
I
15
g
Bread, cut into small cubes
2
Eggs
tbsp
Onion, diced
Per Serving
Calories
237kcal
Fat
17g
Carbs
3.5g
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Savoury,
Breakfast,
Brunch,
Eggs,
Low Carb,
<250 Calories
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Protein
2g
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