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Feta, Spinach and Sweetcorn Baked Wrap Bowl 🌽

This single-serve feta, spinach and sweetcorn baked wrap bowl is a high protein, meal prep friendly dish with over 20g protein. Perfect for a quick, nutritious meal, it can be made ahead and reheated for convenience.

Prep

5m

Cook

15m

Total

20m

Shop

Amazon Storefront

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Preheat your oven to 180°C (fan).

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For

1

M

I

1

Wholemeal wrap

2

Eggs

2

tsp

Cottage cheese

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Per Serving

Calories

325kcal

Fat

15g

Carbs

25g

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Notes

– Press the wrap in firmly so it holds its shape while baking – A ramekin or small oven-safe bowl works best for the wrap mould – No need to cook the spinach or sweetcorn beforehand – Can swap feta for grated cheddar or goats' cheese – Best eaten fresh but can be stored in the fridge for 1–2 days and reheated in the oven

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homepage-image

Feta, Spinach and Sweetcorn Baked Wrap Bowl 🌽

This single-serve feta, spinach and sweetcorn baked wrap bowl is a high protein, meal prep friendly dish with over 20g protein. Perfect for a quick, nutritious meal, it can be made ahead and reheated for convenience.

Prep

5m

Cook

15m

Total

20m

Shop

Amazon Storefront

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Preheat your oven to 180°C (fan).

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

For

1

M

I

1

Wholemeal wrap

2

Eggs

2

tsp

Cottage cheese

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Per Serving

Calories

325kcal

Fat

15g

Carbs

25g

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Notes

– Press the wrap in firmly so it holds its shape while baking – A ramekin or small oven-safe bowl works best for the wrap mould – No need to cook the spinach or sweetcorn beforehand – Can swap feta for grated cheddar or goats' cheese – Best eaten fresh but can be stored in the fridge for 1–2 days and reheated in the oven

Your private notes

Only visible to you

Next

Made it?

Comments

Cancel