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Chocolate, Raspberry & Peanut Butter Overnight Oats

These oats are rich, creamy and just the right balance of sweet and sharp thanks to the mix of cocoa, peanut butter and raspberries. Each bowl packs 27g protein, and make a perfect quick weekday breakfast that tastes like a treat and will keep you full until lunchtime.

Prep

10m

Shop

Amazon Storefront

Overnight Oat Jars

Myprotein Discount Code

Ingredients

Method

Nutrition

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Step 1

In a mixing bowl, combine the oats, protein powder, cocoa powder and chia seeds.

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For

2

M

I

Oats

80

g

Jumbo oats

40

g

Protein powder (vanilla or chocolate work well)

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Per Serving

Calories

435kcal

Fat

19g

Carbs

37g

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Notes

- You can swap the honey for maple syrup or a sugar-free syrup if you prefer. - Use almond or oat milk to make it dairy-free - This recipe keeps well in the fridge for up to 3 days, so it’s great for making ahead. - For a thicker texture, increase the chia seeds to 3 tbsp or reduce the milk slightly.

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homepage-image

Chocolate, Raspberry & Peanut Butter Overnight Oats

These oats are rich, creamy and just the right balance of sweet and sharp thanks to the mix of cocoa, peanut butter and raspberries. Each bowl packs 27g protein, and make a perfect quick weekday breakfast that tastes like a treat and will keep you full until lunchtime.

Prep

10m

Shop

Amazon Storefront

Overnight Oat Jars

Myprotein Discount Code

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

In a mixing bowl, combine the oats, protein powder, cocoa powder and chia seeds.

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

For

2

M

I

Oats

80

g

Jumbo oats

40

g

Protein powder (vanilla or chocolate work well)

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

Per Serving

Calories

435kcal

Fat

19g

Carbs

37g

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

Notes

- You can swap the honey for maple syrup or a sugar-free syrup if you prefer. - Use almond or oat milk to make it dairy-free - This recipe keeps well in the fridge for up to 3 days, so it’s great for making ahead. - For a thicker texture, increase the chia seeds to 3 tbsp or reduce the milk slightly.

Your private notes

Only visible to you

Next

Made it?

Comments

Cancel