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Gingerbread Baked Oatmeal

Name: Gingerbread Baked Oatmeal
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Yield: 1 serving
Ingredients: 1 Egg; 60 ml Milk; 1 g Baking powder; 1-2 tbsp Gingerbread spice; 1 Mini gingerbread man; 10 g Dark chocolate

A cozy, spiced oatmeal bake with oats, banana, and gingerbread spice—topped with melted chocolate and a gingerbread man for a festive treat!

Prep

5m

Cook

25m

Total

30m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Preheat the oven to 180oc.

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For

1

M

I

1

Egg

60

ml

Milk

1

g

Baking powder

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Per Serving

Calories

438kcal

Fat

15g

Carbs

63g

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Cook along with all of our recipes

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Gingerbread Baked Oatmeal

A cozy, spiced oatmeal bake with oats, banana, and gingerbread spice—topped with melted chocolate and a gingerbread man for a festive treat!

Prep

5m

Cook

25m

Total

30m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Preheat the oven to 180oc.

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

For

1

M

I

1

Egg

60

ml

Milk

1

g

Baking powder

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Per Serving

Calories

438kcal

Fat

15g

Carbs

63g

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Comments

Cancel

More to explore

Protein

8g

Protein

8g

Raspberry and Coconut Chia Pudding

2 hr 5 mins

Protein

13.2g

Protein

13.2g

Strawberry Yoghurt Bake

Protein

16g

Protein

16g

Loaded Breakfast Bagel

20 minutes

Protein

3g

Protein

3g

Mocha Date Weetabix Slice

1 hr 15 mins

Protein

2g

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2g

Homemade “coco pops”

20 minutes

Protein

16g

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16g

Raspberry and White Chocolate Baked Oats

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Protein

19g

Protein

19g

Cranberry and Coconut Festive Bircher Oats

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Protein

25g

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25g

Cranberry and White Chocolate Overnight Oats

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