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Greek Style Baked Beans🫘🥫

Name: Greek Style Baked Beans🫘🥫
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 1 serving
Ingredients: 1 can Cannellini beans; 1 can Diced tomatoes; 1 tbsp Olive oil; 1 handful Baby spinach; 50 g Feta cheese; 1 handful Parsley; 1 to taste Salt; 1 to taste Pepper; 1 tsp Oregano; 2 Pitta breads / flatbreads

These Greek style baked beans are simple to put together and naturally high in fibre thanks to the cannellini beans. Perfect for a lazy weekend breakfast or a wholesome lunch with warm pitta or flatbread on the side.

Prep

5m

Cook

15m

Total

20m

Greek Style Baked Beans🫘🥫

These Greek style baked beans are simple to put together and naturally high in fibre thanks to the cannellini beans. Perfect for a lazy weekend breakfast or a wholesome lunch with warm pitta or flatbread on the side.

Prep

5m

Cook

15m

Total

20m

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Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

In a pan, heat the olive oil and gently warm the cannellini beans and diced tomatoes. Simmer for around 5 minutes, until thickened slightly.

For

1

M

I

1

can

Cannellini beans, rinsed, drained

1

can

Diced tomatoes

1

tbsp

Olive oil

Per Serving

Calories

390kcal

Fat

13g

Carbs

49g

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Greek Style Baked Beans🫘🥫

These Greek style baked beans are simple to put together and naturally high in fibre thanks to the cannellini beans. Perfect for a lazy weekend breakfast or a wholesome lunch with warm pitta or flatbread on the side.

Greek Style Baked Beans🫘🥫

These Greek style baked beans are simple to put together and naturally high in fibre thanks to the cannellini beans. Perfect for a lazy weekend breakfast or a wholesome lunch with warm pitta or flatbread on the side.

Your private notes

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Comments

More to explore