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Prep
10m
Cook
5m
Total
15m
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Ingredients
Method
Nutrition
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Step 1
Place Parmesan cheese in a frying pan over low heat, letting it melt and simmer into a cheesy base.
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For
1
M
I
Croissant
15
g
Parmesan cheese
1/2
Beef tomato, sliced
Per Serving
Calories
424kcal
Fat
22g
Carbs
40g
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Croissant,
Savoury,
Breakfast,
Lunch,
Brunch,
<450 Calories
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