This vibrant blue spirulina chia pudding, paired with creamy Greek yogurt and sweet blueberries, makes a nutritious and visually stunning breakfast or snack, packed with antioxidants and protein.
Prep
5m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Mix together the chia seeds, milk, maple syrup, blue spirulina powder and blueberries. Leave for a few hours in the fridge or overnight.
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For
1
M
I
3
tbsp
Chia seeds
120
ml
Milk
1/2
tspn
Maple syrup
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Cook along with all of our recipes
Save your favourites and build your own collections
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Per Serving
Calories
390kcal
Fat
15g
Carbs
52g
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Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Notes
Store in the fridge overnight before consuming for best results.
This vibrant blue spirulina chia pudding, paired with creamy Greek yogurt and sweet blueberries, makes a nutritious and visually stunning breakfast or snack, packed with antioxidants and protein.
Prep
5m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Mix together the chia seeds, milk, maple syrup, blue spirulina powder and blueberries. Leave for a few hours in the fridge or overnight.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
For
1
M
I
3
tbsp
Chia seeds
120
ml
Milk
1/2
tspn
Maple syrup
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Per Serving
Calories
390kcal
Fat
15g
Carbs
52g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Notes
Store in the fridge overnight before consuming for best results.
