Blueberry Chia Pudding Parfait

This vibrant blue spirulina chia pudding, paired with creamy Greek yogurt and sweet blueberries, makes a nutritious and visually stunning breakfast or snack, packed with antioxidants and protein.

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Mix together the chia seeds, milk, maple syrup, blue spirulina powder and blueberries. Leave for a few hours in the fridge or overnight.

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For

1

M

I

3

tbsp

Chia seeds

120

ml

Milk

1/2

tsp

Maple syrup

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Per Serving

Calories

390kcal

Fat

15g

Carbs

52g

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Notes

Store in the fridge overnight before consuming for best results.

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