Rice Cake Peanut Butter Chocolate Bars 🍫🥜

A no-bake snack that takes minutes to make and tastes like dessert. Perfect for meal prep or a quick sweet fix while staying on track with your goals!

Ingredients

Method

Nutrition

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Step 1

Crush the rice cakes into small flakes and add to a mixing bowl.

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For

8

M

I

4

Plain rice cakes

2

tbsp

Peanut butter, or almond butter

1

tbsp

Honey

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Per Serving

Calories

92kcal

Fat

5g

Carbs

11g

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Notes

- For a protein boost, mix a scoop of protein powder into the peanut butter and honey. - Keeps well in the fridge for up to 5 days in a sealed container

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