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Prep
10m
Cook
15m
Total
25m
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Innoteck Essentials 4pc Square Glass Storage Container Set with Snap Lock Lids - Watertight & Airtight Lids - Heat & Cold Resistant Glass - Microwave, Oven, Freeze & Dishwasher Safe - for Meal Prep : Amazon.co.uk: Home & Kitchen
Overnight Oat Jars
Myprotein Discount Code
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Heat oven to 180°C.
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For
6
M
I
6
Soft taco boats
3
Eggs
2
tbsp
Cottage cheese
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Per Serving
Calories
125kcal
Fat
6g
Carbs
9g
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Use soft taco boats that can hold their shape while baking
Finely dice the tomatoes and mushrooms to avoid excess moisture in the filling
Cook the mushrooms and onion first so the taco boats stay crisp underneath
Don’t overfill the taco boats or the egg mixture may spill while baking
Cook the halloumi until lightly golden for the best texture and flavour
Best eaten warm, but they hold up well for meal prep (2–3 days)
Reheat in the oven or air fryer to help keep the taco boats crisp
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Made it?
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Prep
10m
Cook
15m
Total
25m
Shop the products I recommend
Amazon Storefront
Innoteck Essentials 4pc Square Glass Storage Container Set with Snap Lock Lids - Watertight & Airtight Lids - Heat & Cold Resistant Glass - Microwave, Oven, Freeze & Dishwasher Safe - for Meal Prep : Amazon.co.uk: Home & Kitchen
Overnight Oat Jars
Myprotein Discount Code
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Heat oven to 180°C.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
6
M
I
6
Soft taco boats
3
Eggs
2
tbsp
Cottage cheese
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
125kcal
Fat
6g
Carbs
9g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Use soft taco boats that can hold their shape while baking
Finely dice the tomatoes and mushrooms to avoid excess moisture in the filling
Cook the mushrooms and onion first so the taco boats stay crisp underneath
Don’t overfill the taco boats or the egg mixture may spill while baking
Cook the halloumi until lightly golden for the best texture and flavour
Best eaten warm, but they hold up well for meal prep (2–3 days)
Reheat in the oven or air fryer to help keep the taco boats crisp
Only visible to you
Made it?
Cancel
