Buttery, soft brioche rolls with a hint of vanilla and orange zest, perfect for a special breakfast. Top with lemon curd and strawberries for an extra treat!
Prep
5m
Cook
2h
Total
2h 5m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Prepare the starter. Mix the flour, yeast and milk in a bowl, and cover with cling film until doubled in volume (around 1 hour)
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For
1
M
I
150
g
00 flour
100
ml
Milk
20
g
Instant yeast
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Cook along with all of our recipes
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Per Serving
Calories
323kcal
Fat
11g
Carbs
48g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Buttery, soft brioche rolls with a hint of vanilla and orange zest, perfect for a special breakfast. Top with lemon curd and strawberries for an extra treat!
Prep
5m
Cook
2h
Total
2h 5m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Prepare the starter. Mix the flour, yeast and milk in a bowl, and cover with cling film until doubled in volume (around 1 hour)
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
For
1
M
I
150
g
00 flour
100
ml
Milk
20
g
Instant yeast
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Per Serving
Calories
323kcal
Fat
11g
Carbs
48g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
