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Chocolate Peanut Butter Overnight Oats

These Chocolate Peanut Butter Overnight Oats combine creamy texture with a protein boost to keep you energized all morning. With a rich chocolate flavour and the satisfying taste of peanut butter, this easy, no-cook breakfast is perfect for if you have a sweet tooth!

Prep

5m

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Overnight Oat Jars

Myprotein Discount Code

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Mix together your oats, protein powder (optional), Greek yoghurt, milk, peanut butter, chia seeds and cocoa powder. Make sure that all the ingredients are combined together well.

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For

1

M

I

50

g

Oats

15

g

Protein powder

60

ml

Milk

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Per Serving

Calories

417kcal

Fat

14g

Carbs

50g

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Notes

For best results, this breakfast should be stored in the fridge overnight. I recommend eating this breakfast within 3 days. If you make this recipe, please share it with me below in the comments - I love seeing your recreations! Products I use: Protein Powder - My go-to protein powder is the MyProtein Protein Whey Isolate in Chocolate or Vanilla Flavour. For best discount on MyProtein products, use the code ALICESCOTT at checkout

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homepage-image

Chocolate Peanut Butter Overnight Oats

These Chocolate Peanut Butter Overnight Oats combine creamy texture with a protein boost to keep you energized all morning. With a rich chocolate flavour and the satisfying taste of peanut butter, this easy, no-cook breakfast is perfect for if you have a sweet tooth!

Prep

5m

Shop the products I use

Overnight Oat Jars

Myprotein Discount Code

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Mix together your oats, protein powder (optional), Greek yoghurt, milk, peanut butter, chia seeds and cocoa powder. Make sure that all the ingredients are combined together well.

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

For

1

M

I

50

g

Oats

15

g

Protein powder

60

ml

Milk

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Per Serving

Calories

417kcal

Fat

14g

Carbs

50g

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Notes

For best results, this breakfast should be stored in the fridge overnight. I recommend eating this breakfast within 3 days. If you make this recipe, please share it with me below in the comments - I love seeing your recreations! Products I use: Protein Powder - My go-to protein powder is the MyProtein Protein Whey Isolate in Chocolate or Vanilla Flavour. For best discount on MyProtein products, use the code ALICESCOTT at checkout

Comments

Cancel