Prep
10m
Cook
25m
Total
35m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Preheat your oven to 180°C (350°F).
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For
4
M
I
3
Eggs
2
tbsp
Low-fat cottage cheese
10
Cherry tomatoes, finely sliced
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Per Serving
Calories
105kcal
Fat
5g
Carbs
3.5g
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Feel free to customize this recipe by adding other vegetables or herbs to suit your taste preferences! Leftovers can be stored in an airtight container in the refrigerator for up to three days. Reheat individual portions in the microwave or enjoy cold.
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Made it?
Soured Cream, Yoghurt, Cottage Cheese, Vegetables
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Prep
10m
Cook
25m
Total
35m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Preheat your oven to 180°C (350°F).
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
4
M
I
3
Eggs
2
tbsp
Low-fat cottage cheese
10
Cherry tomatoes, finely sliced
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
105kcal
Fat
5g
Carbs
3.5g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Feel free to customize this recipe by adding other vegetables or herbs to suit your taste preferences! Leftovers can be stored in an airtight container in the refrigerator for up to three days. Reheat individual portions in the microwave or enjoy cold.
Only visible to you
Made it?
Soured Cream, Yoghurt, Cottage Cheese, Vegetables
Cancel
