These baked oat cups with peanut butter, honey, and cinnamon are the perfect base for a delicious and customisable breakfast or snack, topped with creamy yogurt, fresh fruit, and mini eggs for added indulgence.
Prep
10m
Cook
15m
Total
25m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Preheat your oven to 180°C and grease a muffin tray.
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For
1
M
I
135
g
Rolled oats
60
g
Peanut butter
60
g
Honey
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Cook along with all of our recipes
Save your favourites and build your own collections
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Per Serving
Calories
278kcal
Fat
9g
Carbs
40g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
These baked oat cups with peanut butter, honey, and cinnamon are the perfect base for a delicious and customisable breakfast or snack, topped with creamy yogurt, fresh fruit, and mini eggs for added indulgence.
Prep
10m
Cook
15m
Total
25m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Preheat your oven to 180°C and grease a muffin tray.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
For
1
M
I
135
g
Rolled oats
60
g
Peanut butter
60
g
Honey
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Per Serving
Calories
278kcal
Fat
9g
Carbs
40g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
