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Spinach & Cottage Cheese Breakfast Triangles 🥬🧀

These crispy Spinach & Cottage Cheese Breakfast Triangles are packed with protein and flavour. Filled with spinach, cottage cheese, feta, onion and garlic, then folded into triangles and air fried until golden, they're perfect for meal prep, breakfast or a quick lunch.

Prep

5m

Cook

12m

Total

17m

homepage-image

Spinach & Cottage Cheese Breakfast Triangles 🥬🧀

These crispy Spinach & Cottage Cheese Breakfast Triangles are packed with protein and flavour. Filled with spinach, cottage cheese, feta, onion and garlic, then folded into triangles and air fried until golden, they're perfect for meal prep, breakfast or a quick lunch.

Prep

5m

Cook

12m

Total

17m

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Ingredients

Method

Nutrition

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Step 1

Finely dice the onion and cook in a non-stick pan over medium heat until softened. Add the garlic and cook for 1 minute.

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For

3

M

I

200

g

Spinach

250

g

Cottage cheese

100

g

Feta cheese, crumbled

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Per Serving

Calories

342kcal

Fat

15g

Carbs

28g

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Notes

  • Make sure the spinach is well drained before mixing with the cheeses to prevent soggy triangles

  • Don't overfill the wraps as this can make them difficult to fold and increase the chance of splitting during cooking.

  • Air fry in a single layer for the crispiest results.

  • These triangles are great for meal prep and can be stored in the fridge for up to 3 days.

  • Reheat in the air fryer for 3-4 minutes to bring back the crisp texture.

  • Delicious served with Greek yoghurt, tzatziki, sweet chilli sauce or a side salad.

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