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Prep
10m
Cook
20m
Total
30m
Prep
10m
Cook
20m
Total
30m
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Overnight Oat Jars
Ingredients
Method
Nutrition
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Step 1
Slice the top off a small baguette and hollow out the centre, leaving enough bread around the edges to hold the filling.
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For
1
M
I
2
Eggs, ~100g
40
g
Bacon, cooked and chopped
30
g
Spinach, chopped
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Per Serving
Calories
550kcal
Fat
20g
Carbs
65g
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