Your cart is empty

Prep
10m
Cook
20m
Total
30m
Shop the products I recommend

Amazon Storefront

Overnight Oat Jars
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Slice the top off a small baguette and hollow out the centre, leaving enough bread around the edges to hold the filling.

Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
1
M
I
2
Eggs, ~100g
40
g
Bacon, cooked and chopped
30
g
Spinach, chopped

Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
550kcal
Fat
20g
Carbs
65g

Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Leave a little room at the top as the egg mixture expands slightly while cooking.
Feel free to swap or add vegetables such as mushrooms, tomatoes or courgette.
Cook the bacon first so it gets crispy and doesn't release excess liquid into the egg mixture.
Store leftovers covered in the fridge and reheat until piping hot.
Simply leave out the bacon and add extra veggies or a little more feta.
Only visible to you
Made it?
Cancel

Prep
10m
Cook
20m
Total
30m
Shop the products I recommend

Amazon Storefront

Overnight Oat Jars
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Slice the top off a small baguette and hollow out the centre, leaving enough bread around the edges to hold the filling.

Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
1
M
I
2
Eggs, ~100g
40
g
Bacon, cooked and chopped
30
g
Spinach, chopped

Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
550kcal
Fat
20g
Carbs
65g

Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Leave a little room at the top as the egg mixture expands slightly while cooking.
Feel free to swap or add vegetables such as mushrooms, tomatoes or courgette.
Cook the bacon first so it gets crispy and doesn't release excess liquid into the egg mixture.
Store leftovers covered in the fridge and reheat until piping hot.
Simply leave out the bacon and add extra veggies or a little more feta.
Only visible to you
Made it?
Cancel