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Baked Egg Baguette ๐Ÿฅ–๐Ÿฅ“๐ŸŒถ๏ธ

A delicious twist on a breakfast sandwich, with a crispy baguette filled with fluffy eggs, smoky bacon and colourful veggies, then finished with creamy feta and baked until golden. It's an easy, satisfying breakfast that's perfect for weekends or meal prep.

Prep

10m

Cook

20m

Total

30m

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Overnight Oat Jars

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Slice the top off a small baguette and hollow out the centre, leaving enough bread around the edges to hold the filling.

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For

1

M

I

2

Eggs, ~100g

40

g

Bacon, cooked and chopped

30

g

Spinach, chopped

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Per Serving

Calories

550kcal

Fat

20g

Carbs

65g

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Notes

  • Leave a little room at the top as the egg mixture expands slightly while cooking.

  • Feel free to swap or add vegetables such as mushrooms, tomatoes or courgette.

  • Cook the bacon first so it gets crispy and doesn't release excess liquid into the egg mixture.

  • Store leftovers covered in the fridge and reheat until piping hot.

  • Simply leave out the bacon and add extra veggies or a little more feta.

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homepage-image

Baked Egg Baguette ๐Ÿฅ–๐Ÿฅ“๐ŸŒถ๏ธ

A delicious twist on a breakfast sandwich, with a crispy baguette filled with fluffy eggs, smoky bacon and colourful veggies, then finished with creamy feta and baked until golden. It's an easy, satisfying breakfast that's perfect for weekends or meal prep.

Prep

10m

Cook

20m

Total

30m

Shop the products I recommend

Amazon Storefront

Overnight Oat Jars

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Slice the top off a small baguette and hollow out the centre, leaving enough bread around the edges to hold the filling.

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

For

1

M

I

2

Eggs, ~100g

40

g

Bacon, cooked and chopped

30

g

Spinach, chopped

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

Per Serving

Calories

550kcal

Fat

20g

Carbs

65g

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

Notes

  • Leave a little room at the top as the egg mixture expands slightly while cooking.

  • Feel free to swap or add vegetables such as mushrooms, tomatoes or courgette.

  • Cook the bacon first so it gets crispy and doesn't release excess liquid into the egg mixture.

  • Store leftovers covered in the fridge and reheat until piping hot.

  • Simply leave out the bacon and add extra veggies or a little more feta.

Your private notes

Only visible to you

Next

Made it?

Comments

Cancel