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Mango, Strawberry and Vanilla Oats

Name: Mango, Strawberry and Vanilla Oats
Prep time: 10 min
Yield: 1 serving
Ingredients: 60 g Vanilla bean yoghurt; 40 g Jumbo rolled oats; 20 g Vanilla protein powder (optional); 1 tbsp Chia seeds; 80 ml Milk; 2 tbsp Finely diced mango; 1 tbsp Vanilla bean yoghurt; 1 tbsp Chopped mango; 1/2 Strawberry

These mango and vanilla overnight oats are a simple and delicious breakfast, made with creamy vanilla bean yoghurt, oats, and fresh mango. Just mix the ingredients the night before and enjoy a fuss-free, tasty start to your day.

Prep

10m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

In a jar or bowl, add your yoghurt, oats, chia seeds, milk and mango. Mix together well as shown.

Step 2

Leave in the fridge overnight (or at least 4 hours).

Step 3

In the morning, top with extra yoghurt, mango and half a strawberry.

For

1

M

I

60

g

Vanilla bean yoghurt

40

g

Jumbo rolled oats

20

g

Vanilla protein powder (optional)

1

tbsp

Chia seeds

80

ml

Milk

2

tbsp

Finely diced mango

Toppings

1

tbsp

Vanilla bean yoghurt

1

tbsp

Chopped mango

1/2

Strawberry

+ Add all to shopping list

Per Serving

Calories

495kcal

Fat

19g

Carbs

59g

Protein

23g

Fibre

8g

Notes

For best results, this breakfast should be stored in the fridge overnight. I recommend eating this breakfast within 3 days. If you make this recipe, please share it with me below in the comments - I love seeing your recreations! Products I use: Protein Powder - My go-to protein powder is the MyProtein Protein Whey Isolate in Vanilla Flavour. For best discount on MyProtein products, use the code ALICESCOTT at checkout Jars - https://amzn.to/3DS7iCz

Comments

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Mango, Strawberry and Vanilla Oats

These mango and vanilla overnight oats are a simple and delicious breakfast, made with creamy vanilla bean yoghurt, oats, and fresh mango. Just mix the ingredients the night before and enjoy a fuss-free, tasty start to your day.

Prep

10m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

In a jar or bowl, add your yoghurt, oats, chia seeds, milk and mango. Mix together well as shown.

Step 2

Leave in the fridge overnight (or at least 4 hours).

Step 3

In the morning, top with extra yoghurt, mango and half a strawberry.

For

1

M

I

60

g

Vanilla bean yoghurt

40

g

Jumbo rolled oats

20

g

Vanilla protein powder (optional)

1

tbsp

Chia seeds

80

ml

Milk

2

tbsp

Finely diced mango

Toppings

1

tbsp

Vanilla bean yoghurt

1

tbsp

Chopped mango

1/2

Strawberry

+ Add all to shopping list

Per Serving

Calories

495kcal

Fat

19g

Carbs

59g

Protein

23g

Fibre

8g

Notes

For best results, this breakfast should be stored in the fridge overnight. I recommend eating this breakfast within 3 days. If you make this recipe, please share it with me below in the comments - I love seeing your recreations! Products I use: Protein Powder - My go-to protein powder is the MyProtein Protein Whey Isolate in Vanilla Flavour. For best discount on MyProtein products, use the code ALICESCOTT at checkout Jars - https://amzn.to/3DS7iCz

Comments

Cancel

More to explore

Chocolate Kiwi Bites

1 hr 40 mins

Apple Pie Baked Oatmeal

30 minutes

White Chocolate and Raspberry Quinoa Bites

5 minutes

Pineapple and Coconut Chia Pudding

2 hr 5 mins

Banana and Blueberry Pancakes

20 minutes

Cosmic Brownie Baked Oatmeal

Passionfruit Cheesecake Weetbix / Weetabix Jar

5 minutes

Watermelon and Strawberry Chia Pudding

5 minutes

Great recipes are on