logo
homepage-image

Roasted Berry Greek Yoghurt Bowl🍓🍌

This Roasted Berry Greek Yogurt Bowl is a high protein, low sugar take on a classic breakfast option. With around 330 calories, it's packed with over 30g of protein, fibre, and natural sweetness to keep it satisfying. Mixing protein powder into the yogurt gives it a creamy, dessert like texture, making it a great option for breakfast or a snack.

Prep

5m

Cook

15m

Total

20m

Shop the products I recommend

Amazon Storefront

Overnight Oat Jars

Myprotein Discount Code

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

For

1

M

I

150-200

g

Greek yogurt

10

g

Protein powder (vanilla or unflavored)

30

g

Granola of choice

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

Per Serving

Calories

330kcal

Fat

8g

Carbs

30g

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

Notes

Protein – This is the base of the bowl and your main protein source. Mixing protein powder into the yoghurt gives it a thick, creamy texture and increases the protein. Granola – Low-sugar granola keeps the carbs and calories down. Berries – Roasting the berries brings out their natural sweetness and makes them nice and juicy—like a quick fruit compote without the added sugar. Banana – Just a few slices for natural sweetness and fibre. Serving – Best served fresh, layered in a glass, bowl or jar. Great for breakfast, a post workout snack or something light but satisfying.

Your private notes

Only visible to you

Next

Made it?

Comments

Cancel

homepage-image

Roasted Berry Greek Yoghurt Bowl🍓🍌

This Roasted Berry Greek Yogurt Bowl is a high protein, low sugar take on a classic breakfast option. With around 330 calories, it's packed with over 30g of protein, fibre, and natural sweetness to keep it satisfying. Mixing protein powder into the yogurt gives it a creamy, dessert like texture, making it a great option for breakfast or a snack.

Prep

5m

Cook

15m

Total

20m

Shop the products I recommend

Amazon Storefront

Overnight Oat Jars

Myprotein Discount Code

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

For

1

M

I

150-200

g

Greek yogurt

10

g

Protein powder (vanilla or unflavored)

30

g

Granola of choice

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

Per Serving

Calories

330kcal

Fat

8g

Carbs

30g

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

Notes

Protein – This is the base of the bowl and your main protein source. Mixing protein powder into the yoghurt gives it a thick, creamy texture and increases the protein. Granola – Low-sugar granola keeps the carbs and calories down. Berries – Roasting the berries brings out their natural sweetness and makes them nice and juicy—like a quick fruit compote without the added sugar. Banana – Just a few slices for natural sweetness and fibre. Serving – Best served fresh, layered in a glass, bowl or jar. Great for breakfast, a post workout snack or something light but satisfying.

Your private notes

Only visible to you

Next

Made it?

Comments

Cancel