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Blended Chocolate Raspberry Shell Chia Pudding

My Chocolate Raspberry Chia Pudding layers creamy chocolate chia, raspberry compote, and a crunchy chocolate shell on top. It’s an easy, delicious dessert or snack that’s perfect for satisfying your sweet tooth!

Prep

1h

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

To a blender, add your chia seeds, protein powder, cocoa powder, milk and honey and blend until smooth and a pourable consistency.

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For

2

M

I

4

tbsp

Chia Seeds

2

tbsp

Cocoa powder

2

tbsp

Protein powder

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Per Serving

Calories

354kcal

Fat

17g

Carbs

33g

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Notes

I recommend leaving this to set in the fridge for at least 1 hour and eating within 2 days for best enjoyment! If you make this recipe, please share it with me below in the comments - I love seeing your recreations! Potential Substitutions: Raspberry Compote - Opt for jam or chopped fresh fruit Milk - substitute for dairy free / plant based Products I use: Dishes to serve - I always get asked about these dishes but I actually got them from a charity shop so unfortunately, I cant link them! I saw them and knew they would come in handy at some point :) Protein Powder - My go-to protein powder is the MyProtein Protein Whey Isolate in Vanilla Flavour. For best discount on MyProtein products, use the code ALICESCOTT at checkout

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homepage-image

Blended Chocolate Raspberry Shell Chia Pudding

My Chocolate Raspberry Chia Pudding layers creamy chocolate chia, raspberry compote, and a crunchy chocolate shell on top. It’s an easy, delicious dessert or snack that’s perfect for satisfying your sweet tooth!

Prep

1h

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

To a blender, add your chia seeds, protein powder, cocoa powder, milk and honey and blend until smooth and a pourable consistency.

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

For

2

M

I

4

tbsp

Chia Seeds

2

tbsp

Cocoa powder

2

tbsp

Protein powder

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Per Serving

Calories

354kcal

Fat

17g

Carbs

33g

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Notes

I recommend leaving this to set in the fridge for at least 1 hour and eating within 2 days for best enjoyment! If you make this recipe, please share it with me below in the comments - I love seeing your recreations! Potential Substitutions: Raspberry Compote - Opt for jam or chopped fresh fruit Milk - substitute for dairy free / plant based Products I use: Dishes to serve - I always get asked about these dishes but I actually got them from a charity shop so unfortunately, I cant link them! I saw them and knew they would come in handy at some point :) Protein Powder - My go-to protein powder is the MyProtein Protein Whey Isolate in Vanilla Flavour. For best discount on MyProtein products, use the code ALICESCOTT at checkout

Comments

Cancel