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Blended Chocolate Raspberry Shell Chia Pudding

My Chocolate Raspberry Chia Pudding layers creamy chocolate chia, raspberry compote, and a crunchy chocolate shell on top. It’s an easy, delicious dessert or snack that’s perfect for satisfying your sweet tooth!

Prep

1h

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

To a blender, add your chia seeds, protein powder, cocoa powder, milk and honey and blend until smooth and a pourable consistency.

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For

2

M

I

4

tbsp

Chia Seeds

2

tbsp

Cocoa powder

2

tbsp

Protein powder

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Per Serving

Calories

354kcal

Fat

17g

Carbs

33g

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Notes

I recommend leaving this to set in the fridge for at least 1 hour and eating within 2 days for best enjoyment! If you make this recipe, please share it with me below in the comments - I love seeing your recreations! Potential Substitutions: Raspberry Compote - Opt for jam or chopped fresh fruit Milk - substitute for dairy free / plant based Products I use: Dishes to serve - I always get asked about these dishes but I actually got them from a charity shop so unfortunately, I cant link them! I saw them and knew they would come in handy at some point :) Protein Powder - My go-to protein powder is the MyProtein Protein Whey Isolate in Vanilla Flavour. For best discount on MyProtein products, use the code ALICESCOTT at checkout

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homepage-image

Blended Chocolate Raspberry Shell Chia Pudding

My Chocolate Raspberry Chia Pudding layers creamy chocolate chia, raspberry compote, and a crunchy chocolate shell on top. It’s an easy, delicious dessert or snack that’s perfect for satisfying your sweet tooth!

Prep

1h

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

To a blender, add your chia seeds, protein powder, cocoa powder, milk and honey and blend until smooth and a pourable consistency.

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

For

2

M

I

4

tbsp

Chia Seeds

2

tbsp

Cocoa powder

2

tbsp

Protein powder

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

Per Serving

Calories

354kcal

Fat

17g

Carbs

33g

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

Notes

I recommend leaving this to set in the fridge for at least 1 hour and eating within 2 days for best enjoyment! If you make this recipe, please share it with me below in the comments - I love seeing your recreations! Potential Substitutions: Raspberry Compote - Opt for jam or chopped fresh fruit Milk - substitute for dairy free / plant based Products I use: Dishes to serve - I always get asked about these dishes but I actually got them from a charity shop so unfortunately, I cant link them! I saw them and knew they would come in handy at some point :) Protein Powder - My go-to protein powder is the MyProtein Protein Whey Isolate in Vanilla Flavour. For best discount on MyProtein products, use the code ALICESCOTT at checkout

Your private notes

Only visible to you

Next

Made it?

Comments

Cancel