Prep
1h
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
To a blender, add your chia seeds, protein powder, cocoa powder, milk and honey and blend until smooth and a pourable consistency.

Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
2
M
I
4
tbsp
Chia Seeds
2
tbsp
Cocoa powder
2
tbsp
Protein powder

Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
354kcal
Fat
17g
Carbs
33g

Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
I recommend leaving this to set in the fridge for at least 1 hour and eating within 2 days for best enjoyment! If you make this recipe, please share it with me below in the comments - I love seeing your recreations! Potential Substitutions: Raspberry Compote - Opt for jam or chopped fresh fruit Milk - substitute for dairy free / plant based Products I use: Dishes to serve - I always get asked about these dishes but I actually got them from a charity shop so unfortunately, I cant link them! I saw them and knew they would come in handy at some point :) Protein Powder - My go-to protein powder is the MyProtein Protein Whey Isolate in Vanilla Flavour. For best discount on MyProtein products, use the code ALICESCOTT at checkout
Only visible to you
Made it?
Cancel
Prep
1h
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
To a blender, add your chia seeds, protein powder, cocoa powder, milk and honey and blend until smooth and a pourable consistency.

Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
2
M
I
4
tbsp
Chia Seeds
2
tbsp
Cocoa powder
2
tbsp
Protein powder

Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
354kcal
Fat
17g
Carbs
33g

Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
I recommend leaving this to set in the fridge for at least 1 hour and eating within 2 days for best enjoyment! If you make this recipe, please share it with me below in the comments - I love seeing your recreations! Potential Substitutions: Raspberry Compote - Opt for jam or chopped fresh fruit Milk - substitute for dairy free / plant based Products I use: Dishes to serve - I always get asked about these dishes but I actually got them from a charity shop so unfortunately, I cant link them! I saw them and knew they would come in handy at some point :) Protein Powder - My go-to protein powder is the MyProtein Protein Whey Isolate in Vanilla Flavour. For best discount on MyProtein products, use the code ALICESCOTT at checkout
Only visible to you
Made it?
Cancel