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High Protein
Snack
Breakfast
Low Fat
Low Carb
Yoghurt
Blueberry
<200 Calories
Prep
5m
Cook
15m
Total
20m
Ingredients
Method
Nutrition
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Step 1
Preheat the oven to 180°C (350°F).
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For
1
M
I
60
g
High protein yoghurt
Medium egg
tbsp
All purpose flour
Per Serving
Calories
195kcal
Fat
10g
Carbs
16g
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Protein
26.8g
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