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Prep
5m
Prep
5m
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Ingredients
Method
Nutrition
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Step 1
Add the frozen raspberries, honey and water to a small saucepan and cook over a medium-low heat for 4-5 minutes until thick and jammy. Set aside to cool slightly.
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For
1
M
I
150
g
Greek yoghurt
1
serving
Air Fryer Nutty Coconut Granola
50
g
Raspberries, frozen
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Per Serving
Calories
315kcal
Fat
10g
Carbs
38g
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Frozen raspberries are perfect for making a quick compote
Let the compote cool slightly before adding it to the yoghurt
Add the granola just before serving to keep it crunchy
Swap the banana for sliced strawberries or peaches if preferred
The raspberry compote can be made up to 3 days in advance
Great as a balanced breakfast or high-protein snack
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