A refreshing, high-protein twist on the classic lemon meringue pie, combining creamy chia oats with tangy lemon curd and a sweet, crunchy mini meringue topping.
Prep
5m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Mix together the chia seeds, milk, and maple syrup in a jar.
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For
1
M
I
3
tbsp
Chia seeds
120
ml
Milk
1
tsp
Lemon curd
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Cook along with all of our recipes
Save your favourites and build your own collections
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Per Serving
Calories
290kcal
Fat
15g
Carbs
26g
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Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Notes
Store in the fridge overnight before consuming for best results.
A refreshing, high-protein twist on the classic lemon meringue pie, combining creamy chia oats with tangy lemon curd and a sweet, crunchy mini meringue topping.
Prep
5m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Mix together the chia seeds, milk, and maple syrup in a jar.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
For
1
M
I
3
tbsp
Chia seeds
120
ml
Milk
1
tsp
Lemon curd
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Per Serving
Calories
290kcal
Fat
15g
Carbs
26g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Notes
Store in the fridge overnight before consuming for best results.
