
Prep
5m
Cook
15m
Total
20m
Shop

Myprotein Discount Code
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Preheat your oven to 180°C (350°F) and line a baking tray with parchment paper.

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For
12
M
I
200
g
Mashed banana
90
g
Jumbo oats
30
g
Protein powder

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Per Serving
Calories
82kcal
Fat
3g
Carbs
12g

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Cook along with all of our recipes
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Storage: Keep cookies in an airtight container and refrigerate for up to 3 days. Customisation: Swap peanut butter for almond or cashew butter, or try adding a handful of crushed nuts for extra crunch. Chocolate Options: Dark chocolate enhances the richness, but milk chocolate can be used for a sweeter flavour. Sweetness Adjustments: If you like a sweeter cookie, mix in a drizzle of honey or maple syrup. Gluten-Free Option: Use gluten-free oats if needed.
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Prep
5m
Cook
15m
Total
20m
Shop

Myprotein Discount Code
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Preheat your oven to 180°C (350°F) and line a baking tray with parchment paper.

Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
12
M
I
200
g
Mashed banana
90
g
Jumbo oats
30
g
Protein powder

Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
82kcal
Fat
3g
Carbs
12g

Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Storage: Keep cookies in an airtight container and refrigerate for up to 3 days. Customisation: Swap peanut butter for almond or cashew butter, or try adding a handful of crushed nuts for extra crunch. Chocolate Options: Dark chocolate enhances the richness, but milk chocolate can be used for a sweeter flavour. Sweetness Adjustments: If you like a sweeter cookie, mix in a drizzle of honey or maple syrup. Gluten-Free Option: Use gluten-free oats if needed.
Only visible to you
Made it?
Cancel