HIGH PROTEIN BREAKFAST MEAL PREP IDEA #18: Dark Chocolate & Peanut Butter Breakfast Cookies🍫🍪

This is recipe 18/20 of my new series High Protein Breakfast Meal Prep Ideas, where I will be sharing prep-able breakfast options to keep your mornings delicious, easy and packed with protein!

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Preheat your oven to 180°C (350°F) and line a baking tray with parchment paper.

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For

12

M

I

200

g

Mashed banana

90

g

Jumbo oats

30

g

Protein powder

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Per Serving

Calories

82kcal

Fat

3g

Carbs

12g

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Notes

Storage: Keep cookies in an airtight container and refrigerate for up to 3 days. Customisation: Swap peanut butter for almond or cashew butter, or try adding a handful of crushed nuts for extra crunch. Chocolate Options: Dark chocolate enhances the richness, but milk chocolate can be used for a sweeter flavour. Sweetness Adjustments: If you like a sweeter cookie, mix in a drizzle of honey or maple syrup. Gluten-Free Option: Use gluten-free oats if needed.

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