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Prep
5m
Cook
4h
Total
4h 5m
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Ingredients
Method
Nutrition
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Step 1
Slice and cut your watermelon into chunks.
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For
1
M
I
1/4
watermelon
Watermelon, sliced and cubed
40
g
Erythritol Sweetener or Sugar
12
Gelatine
Per Serving
Calories
188kcal
Fat
1g
Carbs
62g
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Low Fat,
Watermelon,
Snack Idea,
Snack,
No Bake,
<200 Calories
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