This simple and satisfying layered breakfast combines soaked Weetabix, creamy Greek yogurt, berry purée, fresh strawberries, and a crunchy ginger nut biscuit for a balanced breakfast to start your day.
Prep
5m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Crumble 2 weetabix into each jar, add milk and 1/2tbsp honey and protein powder, and stir together well.
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For
2
M
I
4
Weetabix
20
g
Protein powder
100
ml
Milk
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Cook along with all of our recipes
Save your favourites and build your own collections
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Per Serving
Calories
204kcal
Fat
4g
Carbs
25g
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Cook along with all of our recipes
Save your favourites and build your own collections
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Notes
Store in the fridge overnight before consuming for best results.
This simple and satisfying layered breakfast combines soaked Weetabix, creamy Greek yogurt, berry purée, fresh strawberries, and a crunchy ginger nut biscuit for a balanced breakfast to start your day.
Prep
5m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Crumble 2 weetabix into each jar, add milk and 1/2tbsp honey and protein powder, and stir together well.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
For
2
M
I
4
Weetabix
20
g
Protein powder
100
ml
Milk
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Per Serving
Calories
204kcal
Fat
4g
Carbs
25g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Notes
Store in the fridge overnight before consuming for best results.