Cottage Cheese Bread is a high-protein, gluten-free loaf made with oats, cottage cheese, and seeds, baked to golden for a wholesome breakfast or snack.
Prep
5m
Cook
1h
Total
1h 5m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Preheat your oven to 180°C (350°F) and line a baking tray with parchment paper.
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For
12
M
I
200
g
Oats
2
Eggs
300
g
Cottage cheese
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Cook along with all of our recipes
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Per Serving
Calories
127kcal
Fat
6g
Carbs
11.4g
Access all recipes now
Cook along with all of our recipes
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Cottage Cheese Bread is a high-protein, gluten-free loaf made with oats, cottage cheese, and seeds, baked to golden for a wholesome breakfast or snack.
Prep
5m
Cook
1h
Total
1h 5m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Preheat your oven to 180°C (350°F) and line a baking tray with parchment paper.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
For
12
M
I
200
g
Oats
2
Eggs
300
g
Cottage cheese
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Per Serving
Calories
127kcal
Fat
6g
Carbs
11.4g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
