
Prep
10m
Cook
5m
Total
15m
Shop

Amazon Storefront
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
In a small bowl, mix together the chopped cherry tomatoes, black beans, and sweet corn.

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For
1
M
I
2
Mini taco boats
2
Eggs, scrambled
1
handful
Cherry tomatoes, chopped

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Per Serving
Calories
345kcal
Fat
18g
Carbs
25g

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– Use canned beans and corn to keep things quick. Just rinse and drain before mixing. – Swap feta for grated cheddar or cottage cheese if you prefer. – Add hot sauce or avocado for extra flavour. – Easily doubled or tripled for meal prep. Store the filling separately and assemble fresh. – Not freezer-friendly, but the filling will keep 2–3 days in the fridge
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Prep
10m
Cook
5m
Total
15m
Shop

Amazon Storefront
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
In a small bowl, mix together the chopped cherry tomatoes, black beans, and sweet corn.

Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
1
M
I
2
Mini taco boats
2
Eggs, scrambled
1
handful
Cherry tomatoes, chopped

Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
345kcal
Fat
18g
Carbs
25g

Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
– Use canned beans and corn to keep things quick. Just rinse and drain before mixing. – Swap feta for grated cheddar or cottage cheese if you prefer. – Add hot sauce or avocado for extra flavour. – Easily doubled or tripled for meal prep. Store the filling separately and assemble fresh. – Not freezer-friendly, but the filling will keep 2–3 days in the fridge
Only visible to you
Made it?
Cancel