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Prosciutto, Olive and Sweetcorn Baked Wrap Bowl 🌽

This high protein wholemeal wrap is packed with over 25g protein and 6g fibre. Filled with eggs, cottage cheese, prosciutto, sweetcorn, olives and feta, it’s a quick and satisfying option for breakfast or lunch. Easy to make in under 10 minutes and ideal for a balanced, single serve meal.

Prep

5m

Cook

15m

Total

20m

Shop

Amazon Storefront

Myprotein Discount Code

Ingredients

Method

Nutrition

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Step 1

Preheat your oven to 180°C (fan).

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For

1

M

I

1

Wholemeal wrap

2

Eggs

2

tsp

Cottage cheese

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Per Serving

Calories

444kcal

Fat

20g

Carbs

38g

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Notes

– Press the wrap in firmly so it holds its shape while baking – A ramekin or small oven-safe bowl works best for the wrap mould – No need to cook the spinach or sweetcorn beforehand – Can swap feta for grated cheddar or goats' cheese – Best eaten fresh but can be stored in the fridge for 1–2 days and reheated in the oven

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homepage-image

Prosciutto, Olive and Sweetcorn Baked Wrap Bowl 🌽

This high protein wholemeal wrap is packed with over 25g protein and 6g fibre. Filled with eggs, cottage cheese, prosciutto, sweetcorn, olives and feta, it’s a quick and satisfying option for breakfast or lunch. Easy to make in under 10 minutes and ideal for a balanced, single serve meal.

Prep

5m

Cook

15m

Total

20m

Shop

Amazon Storefront

Myprotein Discount Code

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Preheat your oven to 180°C (fan).

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

For

1

M

I

1

Wholemeal wrap

2

Eggs

2

tsp

Cottage cheese

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Per Serving

Calories

444kcal

Fat

20g

Carbs

38g

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Notes

– Press the wrap in firmly so it holds its shape while baking – A ramekin or small oven-safe bowl works best for the wrap mould – No need to cook the spinach or sweetcorn beforehand – Can swap feta for grated cheddar or goats' cheese – Best eaten fresh but can be stored in the fridge for 1–2 days and reheated in the oven

Your private notes

Only visible to you

Next

Made it?

Comments

Cancel