Protein – This recipe gets a protein boost from clear whey isolate. For even more, you can stir in a spoonful of high protein yoghurt before serving or top with a dollop on top.

Sweetener – Adjust the sweetness to suit your taste. Use honey, maple syrup, or a low-calorie sweetener depending on your goals.

Juice – Freshly squeezed satsuma and lemon juice give the pudding a bright, citrusy flavour.

Chia Seeds – Chia seeds are key for the pudding texture and add fibre and healthy fats. Stir well to avoid clumps and let it sit long enough to thicken.

Serving – Best served chilled and topped with orange slices and shredded coconut for extra flavour and texture. Can be made ahead for a quick grab and go snack or breakfast!