Chocolate Shell Raspberry and Vanilla Yoghurt Bowl

Treat yourself to this Chocolate Shell Raspberry and Vanilla Yoghurt Bowl. A quick, high-protein delight that’s as easy to make as it is delicious!

Ingredients

Method

Nutrition

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Step 1

In a bowl, combine your chosen yoghurt and protein powder. Stir thoroughly until well blended and smooth, ensuring there are no lumps.

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For

1

M

I

4

tbsp

Yoghurt

1

tbsp

Protein powder

2

tbsp

Frozen raspberries (I like to crush them up and sprinkle evenly)

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Per Serving

Calories

179kcal

Fat

7g

Carbs

13g

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Notes

This recipe should be stored in the fridge for up to 2 days. If you make this recipe, please share it with me below in the comments - I love seeing your recreations! Products I use: Protein Powder - My go-to protein powder is the MyProtein Protein Whey Isolate in Vanilla Flavour. For best discount on MyProtein products, use the code ALICESCOTT at checkout Dishes to serve - I always get asked about these dishes but I actually got them from a charity shop so unfortunately, I cant link them! I saw them and knew they would come in handy at some point :)

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