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Prep
10m

Prep
10m
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Ingredients
Method
Nutrition
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Step 1
In a blender, add the peas, cottage cheese, parsley leaves, and a pinch of salt and pepper. Blend until smooth.
For
1
M
I
1
piece
Sourdough toast
2
tbsp
Cottage cheese (about 30g)
3
Fresh parsley leaves (or 1 tsp dried parsley)
Per Serving
Calories
295kcal
Fat
15g
Carbs
26g
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