A simple yet delicious savoury toast topped with a creamy blend of peas, cottage cheese, and parsley, finished with crumbled feta and crunchy sunflower seeds. Perfect for a quick and satisfying breakfast or snack!
Prep
10m
Shop
Alice Morrison's Amazon page - Storage Jars
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
In a blender, add the peas, cottage cheese, parsley leaves, and a pinch of salt and pepper. Blend until smooth.
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For
1
M
I
1
piece
Sourdough toast
2
tbsp
Cottage cheese (about 30g)
3
Fresh parsley leaves (or 1 tsp dried parsley)
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Cook along with all of our recipes
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Per Serving
Calories
295kcal
Fat
15g
Carbs
26g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
A simple yet delicious savoury toast topped with a creamy blend of peas, cottage cheese, and parsley, finished with crumbled feta and crunchy sunflower seeds. Perfect for a quick and satisfying breakfast or snack!
Prep
10m
Shop
Alice Morrison's Amazon page - Storage Jars
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
In a blender, add the peas, cottage cheese, parsley leaves, and a pinch of salt and pepper. Blend until smooth.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
For
1
M
I
1
piece
Sourdough toast
2
tbsp
Cottage cheese (about 30g)
3
Fresh parsley leaves (or 1 tsp dried parsley)
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Per Serving
Calories
295kcal
Fat
15g
Carbs
26g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
