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Savoury
Breakfast
Brunch
<250 Calories
Ricotta
Prep
5m
Cook
Ingredients
Method
Nutrition
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Step 1
In a bowl, mix together the ricotta, olive oil, salt, pepper, sun-dried tomatoes, and chopped basil until well combined.
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For
2
M
I
4
slices
Wholemeal bread
heaped tbsp
Light ricotta cheese
1
Garlic clove
Per Serving
Calories
211kcal
Fat
6g
Carbs
28g
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Post
Protein
8.5g
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