A sweet and satisfying overnight oats recipe with juicy blueberries, creamy Greek yoghurt, and a hint of maple syrup, perfect for a high-protein, nutritious breakfast.
Prep
5m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
In a bowl, mix together the oats, Greek yoghurt, milk, blueberries, chia seeds, and maple syrup.
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For
1
M
I
50
g
Oats
60
g
Greek yoghurt
60
ml
Milk of choice (I use soy)
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Cook along with all of our recipes
Save your favourites and build your own collections
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Per Serving
Calories
465kcal
Fat
11g
Carbs
65g
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Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Notes
Store in the fridge overnight before consuming for best results.
A sweet and satisfying overnight oats recipe with juicy blueberries, creamy Greek yoghurt, and a hint of maple syrup, perfect for a high-protein, nutritious breakfast.
Prep
5m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
In a bowl, mix together the oats, Greek yoghurt, milk, blueberries, chia seeds, and maple syrup.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
For
1
M
I
50
g
Oats
60
g
Greek yoghurt
60
ml
Milk of choice (I use soy)
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Per Serving
Calories
465kcal
Fat
11g
Carbs
65g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Notes
Store in the fridge overnight before consuming for best results.
