Prep
2h
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
In a bowl, mix together the oats, Greek yoghurt, milk, ground flaxseed, chia seeds, cinnamon, and honey. If the mixture is too thick for your liking, add more milk and stir until well combined.
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For
1
M
I
40
g
Oats
60
g
Greek yoghurt
100
ml
Milk
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Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
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Per Serving
Calories
342kcal
Fat
12g
Carbs
42g
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Cook along with all of our recipes
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This recipe should be left in the fridge overnight for best results.
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Prep
2h
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
In a bowl, mix together the oats, Greek yoghurt, milk, ground flaxseed, chia seeds, cinnamon, and honey. If the mixture is too thick for your liking, add more milk and stir until well combined.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
1
M
I
40
g
Oats
60
g
Greek yoghurt
100
ml
Milk
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
342kcal
Fat
12g
Carbs
42g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
This recipe should be left in the fridge overnight for best results.
Only visible to you
Made it?
Cancel
