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Feta & Spinach Eggs on Toast

Name: Feta & Spinach Eggs on Toast
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 1 serving
Ingredients: 1 slice Sourdough toast; 2 Eggs; 30 g Spinach; 1 tbsp Parsley; 20 g Feta cheese; Salt; Pepper

This Feta and Spinach Egg on Toast is a quick and nutritious meal that's perfect for breakfast, brunch, or a light lunch.

Prep

5m

Cook

15m

Total

20m

Feta & Spinach Eggs on Toast

This Feta and Spinach Egg on Toast is a quick and nutritious meal that's perfect for breakfast, brunch, or a light lunch.

Prep

5m

Cook

15m

Total

20m

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Innoteck Essentials 4pc Square Glass Storage Container Set with Snap Lock Lids - Watertight & Airtight Lids - Heat & Cold Resistant Glass - Microwave, Oven, Freeze & Dishwasher Safe - for Meal Prep : Amazon.co.uk: Home & Kitchen

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Preheat the oven to 180°C (350°F).

For

1

M

I

1

slice

Sourdough toast

2

Eggs

30

g

Spinach, finely diced

Per Serving

Calories

361kcal

Fat

15.3g

Carbs

33g

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Feta & Spinach Eggs on Toast

This Feta and Spinach Egg on Toast is a quick and nutritious meal that's perfect for breakfast, brunch, or a light lunch.

Feta & Spinach Eggs on Toast

This Feta and Spinach Egg on Toast is a quick and nutritious meal that's perfect for breakfast, brunch, or a light lunch.

Your private notes

Next

Comments

More to explore