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Twice Baked Breakfast Sweet Potato 🍠🥚

Crispy on the outside and soft and fluffy in the middle, this Twice Baked Breakfast Sweet Potato is packed with flavour and protein. Loaded with chorizo, cheese and egg, then baked until golden, it’s the perfect savoury breakfast or brunch.

Prep

10m

Cook

1h 15m

Total

1h 25m

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Innoteck Essentials 4pc Square Glass Storage Container Set with Snap Lock Lids - Watertight & Airtight Lids - Heat & Cold Resistant Glass - Microwave, Oven, Freeze & Dishwasher Safe - for Meal Prep : Amazon.co.uk: Home & Kitchen

Overnight Oat Jars

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Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Preheat the oven to 200°C. Prick the sweet potato all over with a fork, rub lightly with olive oil and bake for 45–60 minutes until soft and the skin is slightly crispy.

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For

1

M

I

1

Sweet potato, small

1

tsp

Olive oil, to glaze

1

Egg

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Per Serving

Calories

500kcal

Fat

26g

Carbs

42g

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Notes

- Adjust the chorizo and cheese quantities depending on your preference - For a lighter option, reduce the cheese or use a leaner sausage - You can easily make this serve 1 by keeping it as one portion, or split between 2 for a lighter meal - If short on time, you can microwave the sweet potato first, then finish in the oven for crispiness

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homepage-image

Twice Baked Breakfast Sweet Potato 🍠🥚

Crispy on the outside and soft and fluffy in the middle, this Twice Baked Breakfast Sweet Potato is packed with flavour and protein. Loaded with chorizo, cheese and egg, then baked until golden, it’s the perfect savoury breakfast or brunch.

Prep

10m

Cook

1h 15m

Total

1h 25m

Shop the products I recommend

Amazon Storefront

Innoteck Essentials 4pc Square Glass Storage Container Set with Snap Lock Lids - Watertight & Airtight Lids - Heat & Cold Resistant Glass - Microwave, Oven, Freeze & Dishwasher Safe - for Meal Prep : Amazon.co.uk: Home & Kitchen

Overnight Oat Jars

Myprotein Discount Code

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Preheat the oven to 200°C. Prick the sweet potato all over with a fork, rub lightly with olive oil and bake for 45–60 minutes until soft and the skin is slightly crispy.

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

For

1

M

I

1

Sweet potato, small

1

tsp

Olive oil, to glaze

1

Egg

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

Per Serving

Calories

500kcal

Fat

26g

Carbs

42g

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

Notes

- Adjust the chorizo and cheese quantities depending on your preference - For a lighter option, reduce the cheese or use a leaner sausage - You can easily make this serve 1 by keeping it as one portion, or split between 2 for a lighter meal - If short on time, you can microwave the sweet potato first, then finish in the oven for crispiness

Your private notes

Only visible to you

Next

Made it?

Comments

Cancel