These savoury butternut squash muffins, packed with spinach, feta, and Parmesan, are a healthy and delicious breakfast option, perfect for making ahead and enjoying throughout the week.
Prep
10m
Cook
20m
Total
30m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Preheat the oven to 180oC /356oF
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For
12
M
I
1/2
Butternut squash
60
g
Spinach
93
g
Parmesan
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Cook along with all of our recipes
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Per Serving
Calories
141kcal
Fat
4g
Carbs
17g
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Cook along with all of our recipes
Save your favourites and build your own collections
These savoury butternut squash muffins, packed with spinach, feta, and Parmesan, are a healthy and delicious breakfast option, perfect for making ahead and enjoying throughout the week.
Prep
10m
Cook
20m
Total
30m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Preheat the oven to 180oC /356oF
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
For
12
M
I
1/2
Butternut squash
60
g
Spinach
93
g
Parmesan
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Per Serving
Calories
141kcal
Fat
4g
Carbs
17g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
