A simple, flavourful breakfast or snack that combines creamy avocado, fresh veggies, and tangy feta on crispy sourdough. It’s quick to make, packed with healthy fats, and totally satisfying!
Prep
5m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Toast your sourdough slices until golden and crispy.
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For
2
M
I
1/2
Banana
30
g
Chocolate and coconut granola
150
g
Greek yogurt
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Cook along with all of our recipes
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Per Serving
Calories
285kcal
Fat
10g
Carbs
41g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
A simple, flavourful breakfast or snack that combines creamy avocado, fresh veggies, and tangy feta on crispy sourdough. It’s quick to make, packed with healthy fats, and totally satisfying!
Prep
5m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Toast your sourdough slices until golden and crispy.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
For
2
M
I
1/2
Banana
30
g
Chocolate and coconut granola
150
g
Greek yogurt
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Per Serving
Calories
285kcal
Fat
10g
Carbs
41g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
