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Breakfast
High Protein
Baked Oats
Brunch
Chocolate
<350 Calories
Prep
5m
Cook
20m
Total
25m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Preheat the oven to 180°C (350°F).
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For
1
M
I
40
g
Oat flour (blended oats)
20
Protein powder
tbsp
Erythritol or sweetener of choice (honey, maple syrup)
Per Serving
Calories
329kcal
Fat
8g
Carbs
49g
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