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Prep
5m
Cook
20m
Total
25m
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Ingredients
Method
Nutrition
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Step 1
Preheat the oven to 180°C (350°F).
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For
1
M
I
40
g
Oat flour (blended oats)
20
Protein powder
80
ml
Milk
Per Serving
Calories
329kcal
Fat
8g
Carbs
49g
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Breakfast,
High Protein,
Baked Oats,
Brunch,
Chocolate,
<350 Calories
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