Bananas – Ripe bananas are the natural sweetener in this recipe, adding moisture, fibre, and flavour.

Sweetener – Erythritol keeps the doughnuts lower in calories, but honey, maple syrup, or coconut sugar also work well if preferred.

Flour – Self-raising flour gives these doughnuts a light, fluffy texture.

Coconut Oil – A small amount of coconut oil adds richness and helps keep the doughnuts moist. You can swap for butter or a neutral oil if preferred.

Topping – Use dark chocolate for a richer, lower sugar option, and top with cocoa nibs for crunch.

Serving – These doughnuts are best enjoyed fresh or chilled from the fridge. Great for a snack or a lighter dessert.

Storage – Store in an airtight container in the fridge for up to 3 days.