Prep
15m
Cook
15m
Total
30m
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Myprotein Discount Code
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Preheat oven to 180°C (350°F).
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For
8
M
I
2
Banana, ripe, mashed (~240g)
1
tbsp
Coconut oil, melted (15g)
2
tbsp
Sweetener, or sugar (e.g. erythritol)
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Per Serving
Calories
160kcal
Fat
7g
Carbs
21g
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Bananas – Ripe bananas are the natural sweetener in this recipe, adding moisture, fibre, and flavour. Sweetener – Erythritol keeps the doughnuts lower in calories, but honey, maple syrup, or coconut sugar also work well if preferred. Flour – Self-raising flour gives these doughnuts a light, fluffy texture. Coconut Oil – A small amount of coconut oil adds richness and helps keep the doughnuts moist. You can swap for butter or a neutral oil if preferred. Topping – Use dark chocolate for a richer, lower sugar option, and top with cocoa nibs for crunch. Serving – These doughnuts are best enjoyed fresh or chilled from the fridge. Great for a snack or a lighter dessert. Storage – Store in an airtight container in the fridge for up to 3 days.
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Prep
15m
Cook
15m
Total
30m
Shop the products I recommend
Amazon Storefront
Myprotein Discount Code
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Preheat oven to 180°C (350°F).
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
8
M
I
2
Banana, ripe, mashed (~240g)
1
tbsp
Coconut oil, melted (15g)
2
tbsp
Sweetener, or sugar (e.g. erythritol)
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
160kcal
Fat
7g
Carbs
21g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Bananas – Ripe bananas are the natural sweetener in this recipe, adding moisture, fibre, and flavour. Sweetener – Erythritol keeps the doughnuts lower in calories, but honey, maple syrup, or coconut sugar also work well if preferred. Flour – Self-raising flour gives these doughnuts a light, fluffy texture. Coconut Oil – A small amount of coconut oil adds richness and helps keep the doughnuts moist. You can swap for butter or a neutral oil if preferred. Topping – Use dark chocolate for a richer, lower sugar option, and top with cocoa nibs for crunch. Serving – These doughnuts are best enjoyed fresh or chilled from the fridge. Great for a snack or a lighter dessert. Storage – Store in an airtight container in the fridge for up to 3 days.
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Made it?
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