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Prep
5m
Cook
12m
Total
17m
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Ingredients
Method
Nutrition
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Step 1
Preheat your oven to 180°C (365°F).
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For
2
M
I
Breakfast muffins, sliced in half
Tomato puree
20
g
Cheddar cheese
Per Serving
Calories
215kcal
Fat
5g
Carbs
33g
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Breakfast,
Savoury,
<250 Calories
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Protein
2.5g
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