Raspberry and Peanut Butter Layered Overnight Oats🥜

This creamy overnight oats recipe with vanilla protein powder is layered with fresh raspberries, oats and a drizzle of peanut butter for a nutritious and fruity breakfast, packed with 30g protein.

Ingredients

Method

Nutrition

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Step 1

In a bowl, mix together the oats, protein powder (if using), milk, yoghurt and chia seeds until well combined.

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For

1

M

I

40

g

Oats

20

g

Protein powder (optional)

60

ml

Milk

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Per Serving

Calories

405kcal

Fat

8g

Carbs

52g

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Notes

For best results, this breakfast should be stored in the fridge overnight. I recommend eating this breakfast within 3 days. If you make this recipe, please share it with me below in the comments - I love seeing your recreations! Products I use: Protein Powder - My go-to protein powder is the MyProtein Protein Whey Isolate in Vanilla Flavour. For best discount on MyProtein products, use the code ALICESCOTT at checkout

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