Prep
10m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Add the strawberries to a blender and blend until smooth.
Step 2
Pour the strawberry puree into a dish, then stir in 2 tbsp of chia seeds. Cover and refrigerate.
Step 3
In a separate bowl, combine the milk, protein powder, and remaining 6 tbsp of chia seeds. Mix thoroughly until fully combined and smooth, with no lumps. Cover the bowl and refrigerate.
Step 4
Let both mixtures chill for at least 2 hours, or overnight for the best texture.
Step 5
When you're ready to serve, divide the chia mixture between two bowls. Top with the strawberry mixture, and add a spoonful of granola and yoghurt. Enjoy!
For
2
M
I
8
tbsp
Chia seeds
100
g
Strawberries (fresh or frozen)
200
ml
Milk
20
g
Protein powder (optional)
Toppings
2
tbsp
Yoghurt
20
g
Granola
1
Fresh strawberry
+ Add all to shopping list
Per Serving
Calories
351kcal
Fat
18g
Carbs
29g
Protein
19g
For best results, this breakfast should be stored in the fridge overnight. I recommend eating this breakfast within 2 days. If you make this recipe, please share it with me below in the comments - I love seeing your recreations! Products I use: Protein Powder - My go-to protein powder is the MyProtein Protein Whey Isolate in Vanilla Flavour. For best discount on MyProtein products, use the code ALICESCOTT at checkout Blender - https://amzn.to/4gKlVq6 Dishes to serve - I always get asked about these dishes but I actually got them from a charity shop so unfortunately, I cant link them! I saw them and knew they would come in handy at some point :)
Cancel
Prep
10m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Add the strawberries to a blender and blend until smooth.
Step 2
Pour the strawberry puree into a dish, then stir in 2 tbsp of chia seeds. Cover and refrigerate.
Step 3
In a separate bowl, combine the milk, protein powder, and remaining 6 tbsp of chia seeds. Mix thoroughly until fully combined and smooth, with no lumps. Cover the bowl and refrigerate.
Step 4
Let both mixtures chill for at least 2 hours, or overnight for the best texture.
Step 5
When you're ready to serve, divide the chia mixture between two bowls. Top with the strawberry mixture, and add a spoonful of granola and yoghurt. Enjoy!
For
2
M
I
8
tbsp
Chia seeds
100
g
Strawberries (fresh or frozen)
200
ml
Milk
20
g
Protein powder (optional)
Toppings
2
tbsp
Yoghurt
20
g
Granola
1
Fresh strawberry
+ Add all to shopping list
Per Serving
Calories
351kcal
Fat
18g
Carbs
29g
Protein
19g
For best results, this breakfast should be stored in the fridge overnight. I recommend eating this breakfast within 2 days. If you make this recipe, please share it with me below in the comments - I love seeing your recreations! Products I use: Protein Powder - My go-to protein powder is the MyProtein Protein Whey Isolate in Vanilla Flavour. For best discount on MyProtein products, use the code ALICESCOTT at checkout Blender - https://amzn.to/4gKlVq6 Dishes to serve - I always get asked about these dishes but I actually got them from a charity shop so unfortunately, I cant link them! I saw them and knew they would come in handy at some point :)
Cancel
