Prep
10m
Shop the products I recommend
Amazon Storefront
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Cut the watermelon into bite-sized cubes and place them in a large mixing bowl.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
4
M
I
500
g
Watermelon
150
g
Cucumber
75
g
Red onion
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
160kcal
Fat
9g
Carbs
16g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
This watermelon salad is best enjoyed fresh, but if you need to store it, keep it in an airtight container in the fridge for up to one day. The watermelon releases a lot of juice, which can make the salad watery. To keep it fresh for longer, store the dressing separately and mix it in just before serving. This can help maintain the texture for about two days. Freezing is not recommended since watermelon becomes mushy when thawed. For the best taste and texture, it's best to eat the salad within a few hours of making it.
Only visible to you
Made it?
Cancel
Prep
10m
Shop the products I recommend
Amazon Storefront
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Cut the watermelon into bite-sized cubes and place them in a large mixing bowl.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
4
M
I
500
g
Watermelon
150
g
Cucumber
75
g
Red onion
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
160kcal
Fat
9g
Carbs
16g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
This watermelon salad is best enjoyed fresh, but if you need to store it, keep it in an airtight container in the fridge for up to one day. The watermelon releases a lot of juice, which can make the salad watery. To keep it fresh for longer, store the dressing separately and mix it in just before serving. This can help maintain the texture for about two days. Freezing is not recommended since watermelon becomes mushy when thawed. For the best taste and texture, it's best to eat the salad within a few hours of making it.
Only visible to you
Made it?
Cancel
