This Easter egg baked oatmeal combines chocolate peanut butter protein powder, ripe banana, and cocoa for a deliciously rich and protein-packed breakfast, topped with creamy Greek yogurt and mini eggs.
Prep
5m
Cook
25m
Total
30m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Preheat the oven to 180oc.
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For
1
M
I
40
g
Oats
20
g
Chocolate peanut butter protein powder (I recommend MyProtein, use code ALICESCOTT for discounts)
1/2
Ripe banana
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Cook along with all of our recipes
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Per Serving
Calories
381kcal
Fat
10g
Carbs
51g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
This Easter egg baked oatmeal combines chocolate peanut butter protein powder, ripe banana, and cocoa for a deliciously rich and protein-packed breakfast, topped with creamy Greek yogurt and mini eggs.
Prep
5m
Cook
25m
Total
30m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Preheat the oven to 180oc.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
For
1
M
I
40
g
Oats
20
g
Chocolate peanut butter protein powder (I recommend MyProtein, use code ALICESCOTT for discounts)
1/2
Ripe banana
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Per Serving
Calories
381kcal
Fat
10g
Carbs
51g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
